Top of the Bay: Thanksgiving Brunch
Location: Top of the Bay, Bldg 30
Four Seatings: 9 a.m., 10:30 a.m., Noon, 1:30 p.m.
Cost: $25 Adults / $12 Children (6-12) / Children 5 and under free.
Come enjoy a delicious scratch made brunch and enjoy a beautiful view of the bay.
- Farm House Breakfast: assorted pastries and breads, scrambled eggs, bacon and sausage, spiced sweet potato French toast casserole and buttermilk pancakes
- Chef’s Carving Station: turkey, ham, fresh dinner rolls, turkey gravy; orange spiced cranberry sauce
- Sides: thyme and lemon rice pilaf, sage and rosemary stuffing, garlic and truffle mashed redskin potatoes, garden and house salads, green beans with onions and bacon, mac and cheese, corn, maple sweet potato casserole
- Desserts: pumpkin pie, Dutch apple pie, vanilla chia tart
- Beverages: coffee, hot tea, orange juice, sweet tea and milk
- Cash bar will be available
- To go pies ($12 each): pumpkin or Dutch apple
Pre-order your spot now!
Last day to make reservations will be Tuesday, Nov16 by 2 p.m.
Reservations are non-refundable.
Reservations: 410-278-5915 / 410-278-2552 / 410-278-3062